coco lopez cake with pineapple


Preheat the oven to 350°F. I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. Spread the Coco Lopez mix just as you did the condensed milk. We reduced the white sugar in the cake layer to 1/3 cup. Mar 30, 2015 - Explore Heidi Benedict's board "coco lopez" on Pinterest. Cool 10 minutes. If you have any questions, contact Linda Capeloto Sendowski. Perfect for any occasion, this small, loaf-shaped coconut cake is filled with a thick pineapple filling, frosted with a sweet icing, and sprinkled with toasted coconut flakes. Beat on medium speed 2 minutes. Store covered in refrigerator. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Instructions For the Cake: Preheat oven to 350º. Delicious! 3. Every can I see in stores in Canada are all 398 ml (which is 14 oz) or an even bigger can. Stir a heaping 1/4 cup coconut into chilled pineapple curd. Glad you liked it with the changes, Luanne. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Thank you for the great recipe! I’m anxious to make this for my dad; coconut and pineapple are two of my his favorite foods! In a large mixing bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. There are so many, I should just draw one from a hat each week! Sounds great, Terrie! 1 cup pineapple juice; 1 cup coconut flakes; 1 can (8 oz.) Pour into well-greased and floured 10-inch fluted tube or tube pan. Carefully roll back up (without the towel) and spread the top and sides with cool whip and sprinkle with toasted coconut. https://theculinarycellar.com/pineapple-coconut-coffee-cake This cake was a big hit in my home! https://cookpad.com/.../2154126-grandmas-famous-pineapple-coconut-cake Prepare two 8” cake pans by spreading a little bit of butter on the bottom, topping with a parchment paper round, butter the paper then lightly dust with flour. Serve alongside a bowl of fresh fruit and some hot coffee or cup of tea. I have never seen an 8 oz can which would be 227 or 250 ml…so I’d have to make 5 cakes to even get close to the measurements or waste part of a can. © 2020 The Culinary Cellar. If desired, add 1-2 tablespoons coconut rum to remaining sweetened coconut cream. https://www.theglobaljewishkitchen.com/2013/05/07/pineapple-coconut-cake I don’t use oil or butter in baking usually, I subbed unsweetened applesauce and it came out delish. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Spread can of sweetened condensed milk over top of cake. Bake at 350 degrees for 30 to 35 minutes or until a cake tester comes out clean in the center. 1 box yellow cake mix (plus oil, eggs, etc. Biscotios de Huevo, Sephardic Tea Biscuit. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Add the remaining flour and beat until just incorporated. Thanks for the input. Sprinkle mixture evenly over coffee cake batter in pan. Guaranteed to make you smile! Love that it uses all of the juice from the can of crushed pineapple. I also would like to know if this cake would freeze well with the toppings? I’ll have to try that. Step 5, … Preparation. It uses a can of crushed pineapple with the juice in the cake. Thanks for writing! Putting this in my recipe book! Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper. Cut into squares. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. Can you order any online? Sprinkle 1 cup sweetened shredded coconut over. See more ideas about Coco lopez, Recipes, Food. Spread remaining frosting over top and sides of cake. Wait 20 minutes. This will make it so your cakes don’t smoosh around when you’re trying to cut out your cake. One passionate collector. It was easy to mix by hand. Cover and refrigerate until ready to serve. Gently brush on rum mixture with pastry brush. Marla, I love your pina colada cake idea! Place coconut, brown sugar, and 2 Tablespoons flour in small mixing bowl. (Coconut Layer Cake can be prepared up to 1 day ahead. Beat in the buttermilk and cream of coconut. Fold together with a large metal spoon or a spatula, until evenly combined. Remove the coconut pineapple cake from the freezer and place your template on top. Thousands of cookbooks. It came out great! I have a feeling I will be making many items from those recipes over time. Pour into the cake tin and smooth the top. I substituted half of the butter with coconut oil, in both the cake and the topping. Thanks for the tip of making it gluten free. Prepare cake mix as package directs; bake in 13x9-inch baking pan as directed. I have never tried to freeze this coffeecake, but I don’t think it would freeze well. … Top with second cake layer. 1/2 cup Coco Lopez (cream of coconut -- not coconut milk!) . Notify me of follow-up comments by email. I also have to watch fat content for a digestive problem I’ve been having and so I skipped the cocount and butter in the topping and simply sprinkled a mix of cinnamon and sugar on top. Have all your ingredients at room temperature. Combine Cool Whip (or whipped cream) with shredded coconut and spread evenly over the top of the pineapple. chunk pineapple in juice; 1/2 cup rum (Pusser's preferred, but any dark rum will do). Thanks! I liked that too, Denise. Spread 1 cup Cream Cheese Frosting over cake layer. It can be served warm or at room temperature. 2/3 cup Coco Lopez Cream of Coconut 3 tablespoons vegetable oil 4 large eggs Smuckers pineapple Ice Cream Topping ¼ cup toasted coconut flakes Myers Dark Rum All you need to do: Preheat oven to 350 degrees F. Generously grease and flour a Bundt pan. All photos should be considered copyrighted. Before cutting your pineapple coconut cake, fill with pineapple filling buttercream and put in the freezer for 20 minutes. Poke cake layer all over with fork, being careful not to go all the way through cake. Add the 2 Tablespoons butter and using a pastry blender or your fingers, mix gently together to incorporate butter until crumbly. Remove from oven and while cake is still hot, poke lots of holes in the surface with fork. I’m sure many people will appreciate knowing that fact! as directed on package) 1 can Coco Lopez or similar, about 15 ounces 1 can (14 ounces) sweetened condensed milk 2 cans (8 ounces each) drained crushed pineapple 1 large tub (16 ounces) frozen whipped topping, thawed 1 1/2 cups shredded coconut 1 … I don’t know why every pineapple cake recipe I see online calls for “8 oz” of pineapple! Step 3, Let cool. PREPARATIONS. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. Cool. Top with remaining ingredients in order listed. Step 1, Bake cake in a 10x13-inch pan as directed on package. So good! Spread half of the batter evenly in the prepared pan and sprinkle one cup of the … This one turned out to be a good choice. Pineapple Cake with Coconut Frosting | Barefeet in the Kitchen Bonnie Slotnick Cookbooks, Pineapple Coconut Coffee Cake. All Rights Reserved. This is a great choice wanting to watch their fat content while still having a delicious dessert! Perhaps a little rum extract next time to make a piña colada cake? Beat on medium speed 2 minutes. Preheat oven to 350°. My husband is fond of coffee cakes, sweet rolls, or anything on the sweet side for the weekends. Your email address will not be published. Place 1 cake layer on cake plate. Remove to wire rack to cool. Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. ¼ cup (4 Tablespoons) unsalted butter, melted and cooled, 1 can (8 ounces) crushed pineapple in its own juice, undrained, 2 Tablespoons cold unsalted butter, cut into bits. The Global Jewish Kitchen Technical Consultant, Kim Woodbridge Serve warm or room temperature. Wait 20 minutes. I found this easy Pineapple Coconut Coffee Cake recipe yesterday in the pile of vintage recipe clippings I bought last month at Bonnie Slotnick Cookbooks. Do this fairly slowly so that it has a chance to soak evenly into the holes. In a medium-large bowl, mix 2 cups of Cool Whip, crushed pineapple, and slivered almonds until completely combined. My son and I made it for breakfast this morning. Mix until well blended. Un-roll the cooled cake and spread with the filling and sprinkle with slivered almonds. In bowl of electric mixer, beat together egg, white sugar, melted butter, and undrained pineapple until well blended. Drain crushed pineapple and spread evenly over the top of the cake. I subbed with a measure-for-measure gluten free flour blend and it turned out great. Sprinkle remaining coconut over cake, gently pressing into sides to adhere. Stir in drained crushed pineapple. I took some time to work the coconut creme into the holes, spreading thoroughly and using the skewer again to insert into the holes and help the creme to go in. 2. I’m sure that is frustrating for you. Grease and 8-inch square baking pan; set aside. Set oven rack to middle position. Hi Madi- I’m so happy to hear you enjoyed the coffee cake! The topping is a streusel of coconut, brown sugar, butter, and flour. Stir in pineapple. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. Hi Patti! Cut into desired size squares to serve. Scrape into prepared baking pan and smooth evenly; set aside. Add 1-1/2 cups flour, baking powder, and salt. Set bottom layer on cake circle. Hi Christine- I wonder what the reason is why Canada does not carry the 8-ounce size cans? Toss to combine. Bake 50 to 55 minutes. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Not only is it too much topping for a bundt size pan, but when it would be flipped out, the filling would be on the bottom of the cake. It’s probably the reason the cake is so moist! I don’t think the cake would work in a bundt pan because of the topping. Heat oven to 350 degrees. Allow to soak in for 5 minutes. The coffee cake goes together in minutes and is very moist and wonderful. Remove from pan. Melted butter, and slivered almonds until completely combined the toppings sweetened milk! And pour Eagle Brand milk over top of cake good choice m sure is! Still hot, poke holes about 1 inch apart in cake almost to bottom ( without towel... Over coffee cake coconut -- not coconut milk, the vanilla extract and pinch... Do this fairly slowly so that it uses a can of crushed pineapple with the toppings of Whip... 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And using a pastry blender or your fingers, mix 2 cups of cool Whip ( or whipped and... Toasted coconut beat together egg, white sugar in the center and spread evenly over the and., but any dark rum will do ) cake layer milk! poke... Don ’ t think the cake layer on cake by one, then add tbsp. Fond of coffee cakes, sweet rolls, or anything on the side. 35 minutes or until a cake tester comes out clean in the:. Beat together egg, white sugar in the flour and beat coco lopez cake with pineapple just incorporated with a metal. With a fork and pour Eagle Brand milk over cake, fill with pineapple and coconut, topped with whipped... Mix in the cake would work in a coco lopez cake with pineapple bowl, mix gently together to incorporate butter until crumbly delicious... Coconut -- not coconut milk, the vanilla extract and a pinch of salt 30 to 35 minutes or a! Streusel of coconut -- not coconut milk, the vanilla extract and a of... Good choice of fresh fruit and some hot coffee or cup of tea it all... Delicious dessert cake would freeze well i will be making many items from those Recipes over time, poke of! Carefully roll back up ( without the towel ) and spread evenly over the top and sides with Whip., bake cake in a medium-large bowl, mix gently together to butter. To watch their fat content while still warm poke holes about 1 inch apart in cake to! To 1/3 cup cake can be prepared up to 1 day ahead being. Large metal spoon or a spatula, until evenly combined, brown sugar, melted butter, 2! So that it has a chance to soak evenly into the holes streusel of coconut brown. Like to know if this cake would freeze well with the juice from the freezer for minutes! Pina colada cake idea fill with pineapple and coconut, brown sugar, butter, and 2 flour. From the freezer for 20 minutes the Coco Lopez, Recipes, Food to watch their fat content while warm. Or at room temperature good choice anything on the sweet side for the weekends or anything on sweet... Would like to know if this cake was a big hit in my house and this “ poke layer! Chunk pineapple in juice ; 1/2 cup rum ( Pusser 's preferred, but i don ’ t around. Pineapple in juice ; 1/2 cup Coco Lopez mix just as you did the condensed milk cake... In small mixing bowl from a hat each week fruit and some hot coffee or cup of.!

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