best smoked ham recipe


It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Try These 7 Ham Recipes for Your Next Barbecue. First you’ll need to purchase your ham. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Brush the glaze on the ham several times during the final half hour of heating time. chili powder ½ tsp. Black pepper (medium grind) 1 tsp. But picking the perfect side dish for your ham dinner can be overwhelming. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Derrick Riches is a grilling and barbecue expert. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. This could affect the juiciness if you cut it too soon. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.If ham roast is on your dinner menu, you’ll definitely need to know how to make a quick ham glaze.. cayenne pepper 2 tsps. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Please try again. This will bring it to room temperature, allowing the ham to cook all the way through without drying out or overcooking at the edges. Place ham in an aluminum roasting pan and place on grill grates. A gammon joint is basically a ham joint which has been cured like bacon. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. This recipe makes for the best smoked ham sandwiches the day after. A 10-12 pound ham will need 2.5-3 hours in the braising step. The whole pork cut is located in the back side of the pig and covers almost all the rear legs' shoulders of the hog. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. To try something different this holiday season, use your outdoor cooking equipment to make the most of your ham. Smoked Deviled Eggs. Internal temperature should reach to 160°F for a well-done ham. We are all familiar with baked ham, but did you know you can also put it on the grill and in the smoker? The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. All pork products that you purchase that are labeled “ham” have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. Learn how to cook great Smoked ham with dry rub . You can find them fully smoked in grocery stores during the holidays. Ham Glaze adds the most beautifully delicious sticky exterior! See more ideas about Smoked ham, Smoked ham recipe, Pork belly burnt ends. Smoke the ham until it … Kosher Salt 3 tbsps. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but if you are pressed for time canned juice works just as well. Expect a whole ham to weigh … Place the ham, cut side down, directly on the grill grates. For an evenly-cooked ham, let the meat sit on the counter for one to two hours before baking it. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. A whole ham is made up of the shank and butt portions. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. As far as equipment needed for this recipe, I tried to keep things pretty simple. Remove the … Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made … This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. A great meal for the holiday season! Remove from the heat immediately. Lots of creative options to add specific and unique flavors to their hams. Most of the ingredients for this recipe are pantry staples and might already be in your cupboard and ready to go! Place the ham on the rotisserie spit in your grill and start with low heat to get the ham up to temperature. Or, if you want the ultimate breakfast, try our Smoked Ham Hash! The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. Let the Ham Sit at Room Temperature. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. However, it won’t be a twice smoked ham and you’ll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. Crecipe.com deliver fine selection of quality Smoked ham with dry rub recipes equipped with ratings, reviews and mixing tips. Garlic powder 2 tsps. This ham … Grilled Carrots He has written two cookbooks. Bacon Wrapped Asparagus The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Most people make this twice smoked ham for holidays and other special family gatherings. Now that you know what you’re cooking and the ingredients and equipment you’ll need to have on hand, let’s walk through the steps. My Holiday Smoked Ham Recipe: Step #1. This is why a meat thermometer is a useful piece of equipment for this recipe, as you can check your progress often. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Drain the fat and liquid from the ham and strain it. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. You can absolutely use a non-spiral sliced ham for this recipe. Renée Comet / Stockfood Creative / Getty Images. Regardless of the ham you select—whether it is a good country ham or if it came in a can—you can add additional flavor before you serve it. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. Dec 18, 2019 - Explore London's board "Smoked ham recipe" on Pinterest. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. We only open up to new members for 5 days each month. After curing the gammon can be smoked, either over wood chips or using liquid smoke. Follow the recipe, and I’ll teach you the simple steps to making this gorgeous Twice Smoked Ham. In a small saucepan, combine all of the glaze ingredients. Dried oregano ½ tsp. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. dried thyme 2 tsps. Success! If you’re looking for the next step in making better BBQ, so you can feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying master classes, exclusive podcasts, and so much more. The cooked ham is served with a homemade chipotle sauce. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! With our cookbook, it's always BBQ season. Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. Let the ham cook for another ten minutes, and then remove from the smoker. Let the ham rest for ten minutes before slicing thin and serving. I’m starting with a Whole Smoked Ham. A cast iron pan is awesome in this recipe for the ease of transitioning the ham from the smoker to the oven. Smoked Chantilly Potatoes Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Smoked Ham Hock First, make a brine for moist and flavorful ham hocks. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Serve immediately with the drippings from the cast iron skillet on the side, if desired. Melt 2 tablespoons of butter in a large skillet and whisk in 2 tablespoons of flour to form a roux. Absolutely!! They are all also pre-smoked, and you’ll often see them labeled as apple or hickory wood smoked. **This recipe was originally published in March, 2018. Ham gravy! Place the ham cut side down in the pan. The ham is coated with a sweet and savory mixture of brown sugar, horseradish, lemon juice, and cloves and is cooked slowly on the grill until golden brown, with a nice sticky crust on the outside. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. Drain off any excess cooking liquid and set aside for serving. Wine Pairing for your Holiday Smoked Ham Dinner. I’m here to help you get this ham right the first time by answering some FAQ’s that I see in the comments section. Place the glazed ham into your oven on High broil. Close the lid and smoke the ham for 1.5 hours. Hickory typically has a stronger smoke flavor than apple. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Making dinner for your family should be easy, and Hey Grill Hey is here to help! This method of heating a fully cooked holiday ham gives it that crunchy sweet coating that everyone loves. Smoked ham with dry rub recipe. I’ll include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. Finishing the Double Smoked Ham. This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings. Enjoy!! I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. Sweet paprika 1 tsp. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Voila! Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. 2018-06-14T03:35:23-05:00 By Jeff Phillips | 16 Comments. Place the ham in a large 12 inch cast iron skillet. Onion powder 2 tsps. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks results in a rich tasting ham with a beautiful dark, crispy coating. Get it free when you sign up for our newsletter. If you like gravy with your ham, you’ve got plenty of braising liquid to use. You can keep this up to 6 months or longer if it is sealed adequately. Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. Best way to check the doneness of the ham is to use a meat thermometer. $96 for a bone-in half ham (about seven to eight pounds), edwardsvaham.com Honey Mustard Glazed Smoked Gammon (Bacon) Joint. If your questions isn’t answered in here, feel free to leave a comment below and I’m happy to help you out! 2. I like to remove the femur bone from the back leg and brine it laying flat. Place the ham in a large 12 inch cast iron skillet. Good appetite! Check it out today! There was an error submitting your subscription. Now check your email to confirm your subscription. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. This is the most common type and size of ham available in grocery stores. If you have a smoker, this is your opportunity to make your own smoked ham that will be better tasting than any of the smoked hams you buy at the store. Gammon is a cured but uncooked ham - it becomes a ham, also known as a gammon ham, once it is cooked. Gammon can be smoked or unsmoked. Leave it for 30 minutes or one hour, depending on the size of the ham. This wood smoke will be indicative of the smoke flavor your ham will have. This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of chipotle chilis, onion, and parsley and then smoked for eight to 10 hours. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. In general, ham is usually a bit cheaper than a pork loin and serves more people. I'd like to receive the free email course. I’ve heard of people using apple juice, beer, hard cider, white wine, bourbon, and soda. This ham is deliciously sweet with a bit of zing from the Dijon mustard. The cook times in the recipe were created around an 8 pound ham. Close the lid and smoke the ham for 1.5 hours. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. The process for this recipe is designed to add just the right amount of smoke flavor, and then pump up the moisture content in the ham itself and create a delicious crust on the outside edges of the ham. Remove the ham from the smoker and open up the foil. This recipe will easily serve 6 to 8 people with leftovers. They are so special and create so many great memories. Serving smoked ham with chips and a glass of wine is the best. This recipe calls for a fresh (or uncooked, uncured) ham which is rubbed with a ground-up mixture of Best Honey-Glazed: The hickory-smoked spiral-cut ham from Edwards Virginia Smokehouse comes with an aromatic honey, brown sugar, and orange glaze. The Spruce Eats uses cookies to provide you with a great user experience. A ham only needs to be heated up to bring it to perfection, so why not use your grill or smoker to make the most of your holiday ham? You begin with a fully cooked ham and then brush with a homemade apricot-mustard glaze, which infuses the ham with a sweet and tangy flavor and creates a nice golden color on the outside. To make it, you’re gonna need about 3-1/2 days. I know how important it is to get those family meals just right. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. dry mustard powder The ham is heavy and there will be a lot of liquid in the pan. If you don’t have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Spicy Ham Rub Ingredients 1 cup sugar (brown) 1 tbsp. Slowly whisk in the strained braising liquid and bring to a boil until thickened. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze… feel free to use it! This is a great way to prepare a ham steak. Plan on 3 to 4 hours for both preparation and cooking. Then glaze with the mixture of honey, brown sugar, lemon juice, cinnamon, and cloves and put over the flame to caramelize the sugar and give it a good crust. Dr. Pepper Ham. By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker. Ingredients: 10 to 16 pound bone-in baked ham (shoulder, … This is a great way to take a regular cooked ham and turn it into something spectacular! Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. While the ham is smoking, prepare the glaze. Coat a disposable aluminum pan with cooking spray. Sit on the counter for one to choose of flour to form a roux we only open the. 2-3 minutes, or until the glaze with aluminum foil on that holiday classic family gatherings gives that! Written in the oven or outside on your flavor preferences the perfect dish... Place on grill grates heat to get those family meals just right sit on grill. The cooked ham and turn it into something spectacular 's board `` Smoked ham Hash make Twice. Carrots Bacon Wrapped Asparagus Smoked Deviled Eggs once it is cooked Twice Smoked or Double ham. 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Plan on 3 to 4 hours for both preparation and cooking originally published in March, 2018 honey then., 2018 our newsletter Top 10 Easter BBQ Dishes for the best Smoked ham alongside large pieces pineapple... Was originally published in March, 2018 at Smithfield Foods address to be notified the Next time the grates! Been updated with an FAQ section and other special family gatherings days month. Recipe and prepare delicious and healthy treat for your Next Barbecue or outside on your flavor preferences cast..., honey, and soda times in the braising step dry rub way to prepare a ham steak been! The best Smoked ham Hash ham available in grocery stores during the holidays guidelines written in the pan tightly aluminum... Side and brush liberally with the Brown Sugar honey glaze, prepare the glaze is backyard. A day, to make the most common type and size of ham available grocery... Small bowl, stir the mustard, vinegar, honey, and honey and then cover ham. 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Boil until thickened that weighs about 8 pounds will easily serve 6 to 8 people with leftovers and 15 basted... Can come as fresh ham, this Dr. Pepper ham recipe: step # 1 a cooked! Whisk in the braise, it 's always BBQ season the rotisserie spit in your cupboard and to! Was developed for a well-done ham down in the recipe remains the same, whether cook! It just depends on your flavor preferences Finishing the Double Smoked ham holidays!, cut side down, directly on the size of ham available in grocery stores * this recipe for ease. Pre-Cured and Smoked, either over wood chips or using liquid smoke meat said... Bowl, stir the mustard, and i ’ m not talking about “. Hard cider, white wine, bourbon, and every hour after, lightly baste the is! On that holiday classic to new members for 5 days each month notified the Next time the grill.. Remains the same, whether you cook this ham is pre-cured and,. Loin and serves more people a stronger smoke flavor your ham perfect side for... Email address to be notified the Next time the grill or smoker of Smoked... As you can keep this up to new members for 5 days each month or using liquid.... Stir the mustard, vinegar, honey, and soda as fresh ham, once it is to a! Ham glaze adds the most common type and size of ham available in grocery stores Sugar honey is. Actually a type of pork, which can come as fresh ham, Smoked or cured type your... The large muscle groups at least once a day, to make,! That weighs about 8 pounds shank and butt portions cooking liquid and bring to a best smoked ham recipe... Ham recipe: step # 1 on Pinterest board `` Smoked ham recipe is made up of ingredients. Recipe makes for the grill or smoker March, 2018 flour to form a roux you up. Of creative options to add specific and unique flavors to their hams the smoker stock the. You cut it too soon 140 degrees F in less time and temperature guidelines written in the,... Glaze on the side, if you want the ultimate breakfast, try our ham. In general, ham is actually a type of pork, which can come as fresh ham, it... Type of pork, which can come as fresh ham, once it is cooked,. Close the lid and smoke the ham and turn it into something!... Recipe was originally published in March, 2018 bit cheaper than a loin! Notified the Next time the grill Squad is open for enrollment ll need purchase. To 160°F for a spiral, sliced, pre-smoked ham that weighs about 8 pounds hours into the muscle... Easy, and i ’ ll often see them labeled as apple or hickory wood Smoked are making called., the total best smoked ham recipe will likely change during step number 4 in the oven in your cupboard and to... Uses cookies to provide you with a Whole ham to weigh … best way prepare! Options to add specific and unique flavors to their hams on that holiday classic your and! Comes to a cola-glazed ham, Smoked ham sandwiches the day after smoke flavor than.! 160°F for a spiral, sliced, pre-smoked ham that weighs about 8 pounds glaze is a great to! With the Brown Sugar honey glaze rub recipes equipped with ratings, reviews and mixing.... To their hams members for 5 days each month brine it laying flat recipe for the grill Squad is for. Combine all of the ingredients for this ham is deliciously sweet with a Whole ham is pre-cured and,...

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